Happy 7th Blogversary to Ginger & Garlic!
This November Ginger & Garlic turned 7 - wow, I can't believe it was 7 years ago that I wrote my very first quinoa salad post . I never thought anyone would read it. And I was ecstatic when someone did read it and comment! It has been a long journey since then. To some extent I think the changes in how I blog reflect my own personal journey over the last 7 years. And this 7 year blogversary is making me sentimental enough to walk down the memory lanes.... Carrots with Saffron & Cardamom This blog started off with a simple enough reason. I rarely set foot in kitchen until I moved to US for grad school. I was trying to be a better cook, reading recipes on internet, on the many blogs popping up in 2008-2009 timeframe and experimenting a lot with various recipes and cooking techniques. I also wanted to improve my photography -- and most importantly, I love to write, always have! This is probably the primary reason I blog; I love to write.…
Happy 7th Blogversary to Ginger & Garlic!
This November Ginger & Garlic turned 7 - wow, I can't believe it was 7 years ago that I wrote my very first quinoa salad post . I never thought anyone would read it. And I was ecstatic when someone did read it and comment! It has been a long journey since then. To some extent I think the changes in how I blog reflect my own personal journey over the last 7 years. And this 7 year blogversary is making me sentimental enough to walk down the memory lanes.... Carrots with Saffron & Cardamom This blog started off with a simple enough reason. I rarely set foot in kitchen until I moved to US for grad school. I was trying to be a better cook, reading recipes on internet, on the many blogs popping up in 2008-2009 timeframe and experimenting a lot with various recipes and cooking techniques. I also wanted to improve my photography -- and most importantly, I love to write, always have! This is probably the primary reason I blog; I love to write.…